Spaghetti a la Italia

Ingredients:

1 lb ground beef
8 oz. spaghetti
3 8-oz cans tomato sauce
1 clove garlic, mashed
4 1/2 C water
2 T dried onion
1 T parsley
1 t salt
1 T sugar
1 t dried basil
1/4 t dried thyme
1/4 t oregano
2 T dried Parmesan cheese

Directions:

Brown ground beef with garlic, onion, parsley, salt, sugar, basil, thyme, and oregano. Stir in tomato sauce and water, and add spaghetti (broken up if desired). Bring to a boil and simmer 18 minutes, stirring occasionally to prevent sticking. Let stand off heat for 10 minutes. Stir in cheese and serve.