Black Bean Mango Salsa

Ingredients:

1 cup black beans, cooked
2 mangos, peeled, seeded and diced small
1/2 red bell pepper, cored, seeded and diced small
1/2 medium green bell pepper, cored, seeded and diced small
1/2 medium red onion, diced small
3/4 cup pineapple juice
1/2 cup lime juice from 4 medium limes
1/2 cup chopped fresh cilantro leaves
2 tablespoons ground cumin
1 small jalapeño chile, seeded and minced
Table salt and ground black pepper

Instructions:

Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.

P.S. This Caribbean-inspired mixture is great with grilled fish, but it is also very tasty just by itself--use it as a spicy, summer salad course, or scoop it up with chips as a snack or appetizer.