Ingredients:
Salad:
2 chicken breasts, cooks, boned, and chopped
4 T sesame seeds
1/2 C slivered almonds
1/2 head cabbage, shredded
4 green onions, chopped
1 pkg chicken-flavor Ramen noodles, crunched up.
Dressing:
1 T sugar
1/2 t pepper
1/4 C soy sauce
1/2 C oil
3 T red wine vinegar
Chicken seasoning from Ramen noodles
Directions:
Mix salad ingredients, toss with dressing.
Source: Trina Burdge, Grandview 3rd Ward
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