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Tuesday, May 17, 2011

Crunchy Oven-Baked Chicken

Ingredients:

2 C Ritz Cracker crumbs (or use saltines and omit salt)
3/4 C grated Parmesan cheese
1/4 C chopped parsley
1 clove minced garlic (or 1.4 t garlic powder)
1/8 t pepper (or white pepper)
1 C melted margarine (or butter)
1 chicken, cut up, or 8 boned breast halves.

Directions:

Combine cracker crumbs, cheese, parsley, garlic, salt, and pepper. Dip chicken in melted margarine and roll in crumb mix. Arrange chicken in a shallow roasting pan, skin side up. Pour remaining margarine over chicken pieces and bake, uncovered at 350 for 1 hour. Do not turn chicken over.

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