Ingredients:
1 1/2 C to 2 C soy sauce
1 C brown sugar
1/2 t garlic powder
Skinned chicken thighs and/or legs, enough to fill a 9 x 13 pan
Directions:
Heat the soy sauce, brown sugar, and garlic powder unt il sugar is dissolved. Place skinned chicken pieces in 9 x 13 pan, and pour in sauce to a level of about one inch around pieces. Baste pieces with sauce, and bake uncovered at 325 1 to 1 1/4 hours, turning chicken once or twice while baking.
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