Chicken Piccata

Ingredients:

1 small onion
2 cloves garlic, crushed
4 green onions, chopped
8 chicken breasts
2 T olive oil
1/2 C flour
salt and pepper
2 T butter
2 T dry sherry (probably optional)
2 T lemon juice
1 T capers, chopped
2 T chicken stock (probably optional)
lemon slices, parsley for garnish

Directions:

Saute the onion, garlic, and green onion in olive oil until tender. Remove and set aside.

Pound the chicken breasts to flatten, maybe to 1/2 inch or smaller. Mix the flour, salt and pepper together and coat chicken breasts. Brown them in the butter until just done, maybe 2 -3 minutes per side. Remove them and reserve. Add the onions and garlic back to the pan, then the sherry, lemon juice, capers. Turn up heat, stir and let thicken, adding a little broth if necessary to thin. Return chicken breasts to sauce warm, and serve, garnishing with lemon slices and parsley if desired.

Source: Frugal Gourmet