Chicken and Wild Rice Soup

Ingredients:

3 carrots, diced
3 stalks celery, diced
1/2 large onion, diced
2 T olive oil
1 large chicken breast, poached and cut up (diced?)
4 oz. or 1/2 C wild rice, cooked separately
about 1 cup cooked white rice
1/2 t marjoram
1/2 bay leaf
1 cup cream
Chicken broth or bouillon or flavor base with water

Directions:

Saute carrots, celery, and onions in olive oil.. Combine with chicken, wild rice, white rice, bay, and marjoram. Cook until vegetables are soft and bay has had time to infuse. At last, add cream.

Note: Canned chicken can be used instead of chicken breast. In a pinch, cream of chicken soup can be used instead of cream.