Ingredients
1 small box orange Jello
1 small box lemon Jello
1 cup hot water for each box of Jello
Two cans Mandarin oranges, drained
1 small can crushed pineapple, undrained
1 pint orange sherbet
Directions
Dissolve Jello in the hot water, then add sherbet. Stir to dissolve. When cool, add fruit and chill to set.
From Trudy Simmons.
