Pineapple Veggie Fried Rice
5 cups cooked rice
3 Tbsp. butter
1/3 c. minced red onion
2-4 Tbsp. chopped green onions
1/2 Tbsp. minced garlic
1/3 c. chopped carrots
8-10 oz. thinly sliced cabbage (or could use ½ bag of coleslaw mix)
3 Tbsp. soy sauce
1/2 can crushed pineapple, drained
SEASONING:
½ Tbsp. dried onion
½ tsp. garlic powder
3/4 tsp. black pepper
1/4 tsp. celery salt
1 tsp. sugar
Heat butter over medium heat and sauté onions, carrots, and cabbage until carrots are tender. Add garlic and sauté till fragrant (about 30 sec). Add cooked rice, pineapple, soy sauce, and seasoning to taste (I only used a generous sprinkle of seasoning). Garnish with green onions.
