Ingredients:
2-3 cucumbers, peeled and sliced thin.
1 large sweet onion (Walla Walla, Vidalia, etc.), sliced thin in rings or
1 cup white vinegar (white wine, or distilled)
1/2 cup water
3/4 cup sugar (or Splenda)
1 - 2 T dill weed
Instructions:
Combine cucumbers and onions in large metal bowl. Combine vinegar, water, and sugar in a saucepan and boil until sugar is dissolved. Pour over cucumbers and onions. Stir in dill weed until combined. Chill until cold, and serve.
