Ingredients:
4 T beef bouillon crystals or 12 beef bouillon cubes
4 t balsamic vinegar
2 t dark molasses
1/4 t ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 C water
Directions:
In a saucepan over medium heat, stir together all ingredients. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Notes:
A pretty good substitute if you can't eat the real thing.
No comments:
Post a Comment