Orange Jello Salad with Sherbet

Ingredients

1 small box orange Jello
1 small box lemon Jello
1 cup hot water for each box of Jello
Two cans Mandarin oranges, drained
1 small can crushed pineapple, undrained
1 pint orange sherbet

Directions

Dissolve Jello in the hot water, then add sherbet.  Stir to dissolve.  When cool, add fruit and chill to set.

From Trudy Simmons.