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Saturday, May 26, 2012

Marinated Cucumber Salad (Fresh Pickles)

Ingredients:

2-3 cucumbers, peeled and sliced thin.
1 large sweet onion (Walla Walla, Vidalia, etc.), sliced thin in rings or
1 cup white vinegar (white wine, or distilled)
1/2 cup water
3/4 cup sugar (or Splenda)
1 - 2 T dill weed

Instructions:

Combine cucumbers and onions in large metal bowl.  Combine vinegar, water, and sugar in a saucepan and boil until sugar is dissolved.  Pour over cucumbers and onions.  Stir in dill weed until combined.  Chill until cold, and serve. 

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