Chicha Morada
(Peruvian Purple Corn drink)
found online July 2014
Ingredients:
1 lb. Inca purple corn
2 quartered Granny Smith apples
1 pineapple - just the rind and core
4 cinnamon sticks
8 cloves
1 gal. water
1 more gal. water for second corn boiling
Later: juice of
3 lemons
5 limes
sugar to taste
Instructions:
In large pot, put corn, apples, pineapple rind and core, cinnamon and cloves into 1 gallon water. Bring to boil. Boil 45 minutes covered, then 30 minutes uncovered. Cool overnight. Strain. Save the corn.
Put the corn in another gallon of water, boil about 1 hour, cool overnight (or as long as you can). Strain. Add to rest of juice. Add lemon and lime juice, then sugar. Drink!
This is really yummy!
